Just make sure to wrap it well with plastic wrap.
Tip: Make your dough ahead of time! Pie dough keeps well in the refrigerator for up to 2 days and in the freezer for a couple of months. Fill your pie and follow the rest of the recipe as written. Simply lay down some parchment, pile with pie weights or dry beans, and bake until the crust is just lightly golden. It holds up beautifully when baking with our filling, but if you’re worried about a soggy bottom, you can blind bake for peace of mind. Our basic pie crust in this recipe is just the right amount of flaky and-most importantly-easy to work with.
#APPLE ROSE TART PILLSBURY HOW TO#
How to make the perfect homemade pie crust (& how to avoid a soggy bottom): We add a little flour to help thicken our pie mixture, but choosing a high-pectin apple like our faves here also aids in creating that perfect jammy consistency. These apples not only taste deliver on that ideal sweet & tart flavor, but have a high amount of pectin. Feel free to mix it up! We like using a mix for the ultimate apple pie-pick a few to find your ultimate combo. Our favorite apples for apple pie: Granny Smith, Honeycrisp, and Gala. The best apples for apple pie (& how to avoid a watery pie): Follow our top tips down below to make this iconic recipe your new holiday go-to: Our classic apple pie not only delivers on that iconic presentation and signature flavor, but is surprisingly easy to make homemade (even that crust!).
If you’ve been searching for one that delivers a flaky, buttery crust and a perfectly sweet-tart apple filling, we’re here to tell you-this is it. Since this staple pie is a classic, it's disappointing to get a lackluster one on your holiday table. The pinnacle of classic American desserts, this pie is a must-have on our Thanksgiving menu. Everyone needs a staple apple pie up their sleeve.
0 kommentar(er)
